Address : CARRETERA DE MALAGA KM. 443, 18320 SANTA FE GRANADA, SPAIN
Location :
Airport
5 kms to the granada airport
12 kms to city centre
110 kms to the malaga airport
Overview
3 Star, First Class Modern Hotel
A very good standard hotel particularly for it's rating. This hotel is suitable for those who wish to be close to the airport either after arriving in Granada or before departure. Hotel also has very easy access to the centre of Granada for those who wish to escape hectic city life. Hotel comes highly recommended for those travelling on a budget. There are banqueting rooms also which can accommodate up to 800 people for special functions, weddings or parties.
It possesses an extremely large facade yet extremely simplistic. The main building is made of brick and painted in white. Upon entering the hotel, there is an impressive window above the main entrance which is one of it's most noticeable features. Is large in size with reception desk straight ahead of the main entrance door. Again, details are very minimalistic but also extremely modern with a lovely dark wooden reception desk being the main subject to stand out. Situated to the left of the reception is a comfortable seating area and a cafeteria which is open to the public.
Situated five minutes from the city airport and just outside the town of Santa Fe. The centre of Granada can be reached in fifteen minutes by car and the ski resort of Sierra Nevada in approximately one hour by driving.
Very modern in style and decoration that really supersedes the rating of the hotel. Walls are decorated in an off white colour and all rooms have wooden floors. Details such as minimalist light fittings yet stylish and modern technology equipment add to the quality of the rooms. All include satellite television, fully equipped bathroom with hair dryer, direct dial telephone, internet access with rf47 connection and 2mb capacity. All rooms are soundproofed from internal and external noise.
"La Pulga" was founded in 1965 by Juan Perez Bueno and Josefa Camacho Vargas. It moved to the hotel in May 2000, located on the lower ground floor, where it finds it's place due to the specialisation of it's professionals, it's service and products that are able to satisfy anyone's palate. All natural products are used as are daily fresh fish and seafood, grilled meat, stews, kid in "red" garlic, bull's tail, shoulders of meat and culminating in home made desserts of the highest quality and presentation.
